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Qu'est-ce (qui) est valine$89454$ - définition

CHEMICAL COMPOUND

Váline; L-Valine; L-valine; Valine metabolism; Α-Aminoisovaleric acid; 2-Amino-3-methylbutanoic acid; 2-amino-3-methylbutanoic acid

valine

['ve?li:n]

¦ noun Biochemistry an amino acid which is an essential nutrient in the diet.

Origin

early 20th cent.: from val(eric acid) + -ine⁴.

Valine N-monooxygenase

CLASS OF ENZYMES

EC 1.14.13.118; CYP79D1; CYP79D2; L-valine,NADPH:oxygen oxidoreductase (N-hydroxylating); L-valine,NADPH:oxygen oxidoreductase

Valine N-monooxygenase (, CYP79D1, CYP79D2) is an enzyme with systematic name L-valine,NADPH:oxygen oxidoreductase (N-hydroxylating). This enzyme catalyses the following chemical reaction

https://en.wikipedia.org/wiki/Valine_N-monooxygenase

Valine—3-methyl-2-oxovalerate transaminase

CLASS OF ENZYMES

Valine--3-methyl-2-oxovalerate transaminase; Valine-3-methyl-2-oxovalerate transaminase; EC 2.6.1.32; L-valine:(S)-3-methyl-2-oxopentanoate aminotransferase

In enzymology, a valine-3-methyl-2-oxovalerate transaminase () is an enzyme that catalyzes the chemical reaction

https://en.wikipedia.org/wiki/Valine—3-methyl-2-oxovalerate_transaminase

Wikipédia

Valine

Valine (symbol Val or V) is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH₃⁺ form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO⁻ form under biological conditions), and a side chain isopropyl group, making it a non-polar aliphatic amino acid. It is essential in humans, meaning the body cannot synthesize it: it must be obtained from the diet. Human dietary sources are foods that contain protein, such as meats, dairy products, soy products, beans and legumes. It is encoded by all codons starting with GU (GUU, GUC, GUA, and GUG).

https://en.wikipedia.org/wiki/Valine